Arrived late, I was worried that it would not be open at first, but the boss was good, or took the order, just to wait a while, because the boss was cooking alone, the actual waiting was also good. I ordered two special vegetarian dishes, one eggplant and a small potato. The eggplant seems to be roasted very tasty and very delicious; the small potatoes are crispy and crispy.

Heshunpoxi Private Home Cuisine

到的比较晚，一开始还担心不营业，不过老板人不错，还是接单，就是要等一会儿，因为就老板娘一个人下厨，实际等的也还好。点了两个特色素菜，一个茄子一个小土豆，茄子像是烤出来的很入味，非常酥烂；小土豆外脆里酥也很不错。

特色菜：【棕包炒肉】棕包乃棕树花，开在棕树的枝叶和树干的连接处，一片叶子下就有一个花苞，外面裹着层层的类似笋衣样的外壳，里面是密密麻麻小花苞，金黄色、米粒状，就象鱼籽一样。棕包营养丰富，兼有消炎清火及降血压的药用功效，略带一点苦味。【大救驾】久负盛名的皇封名吃&ldquo;大救驾&rdquo;，云南腾冲市最出名的传统小吃之一。大救驾&mdash;腾冲炒饵块，以其色、香、味、形四美并具的独有品质倾倒了有此口福的天下吃客。腾冲人将大米精加工为饵丝、饵块，顾名思义，饵块就是大米侵泡蒸熟后，在碓中樁透做成条块。大救驾制作的方法是将饵块切成小片，再加上火腿、鸡蛋、肉、萝卜、番茄等，一起放在锅中爆炒而成。【青菜豆腐汤】青菜是腾冲本地特有的一种，嫩嫩的。【春笋炒腊肉】、【香干芹菜】、【土锅子】、【小角瓜】等。小角瓜也是当地的特色菜。菜清爽，好吃，合口味。有本地各式青菜，在菜架上，可现场点菜。上菜挺快的，服务不错！一层是饭馆，二层是客栈，都是一家开的，环境还可以，一般的餐馆。价格实惠，炒棕包48元稍贵，其他都比较便宜，人均30-40元。位置在古处同敦和寸氏宗祠之间，吃完饭走一走，走到寸氏宗祠，晚上也可放，免费。还有寸氏后人给讲解，挺好的！

Specialties: [Brown fried meat] Brown bag is a palm tree flower, open in the palm tree branches and trunk of the connection, a leaf under a flower, outside wrapped in layers of clothes-like shell, inside is dense flowers, golden yellow, rice grain, like fish seeds. Brown packs are nutritious, with medicinal effects of anti-inflammatory and anti-inflammatory and blood pressure reduction, with a little bitter taste. [Dazhu Driving] The prestigious emperor Fengming eats &quot;Dazhu Driving&quot;, one of the most famous traditional snacks in Tengchong, Yunnan. The bait block of Tengchong is dumped by the unique quality of its color, fragrance, taste and shape. Tengchong people processed rice as bait silk and bait block, as the name implies, bait block is rice in the steamed rice, and the pile is made into pieces in the middle of the pile. The method of saving the car is to cut the bait into small pieces, plus ham, eggs, meat, radish, tomato, etc., and put them in the pot and fried them. [Green tofu soup] Green vegetables are a unique local in Tengchong, tender. [Chunhui fried bacon], [fragrant dried leeks], [earth pot], [small horned melon], etc. Small horned melon is also a local specialty. The dishes are refreshing, delicious and tasteful. There are various local vegetables, on the vegetable shelf, you can order on the spot. The serving is very fast and the service is good! The first floor is a restaurant, the second floor is an inn, all opened, the environment is OK, the general restaurant. The price is affordable, the fried brown bag is 48 yuan more expensive, the others are cheaper, per capita 30-40 yuan. The location is between the ancient place and Dun and the Ancestral Hall of Cunshi. After eating, walk a walk and walk to the Ancestral Hall of Cunshi. It can also be released at night, free of charge. There is also an explanation from the future of Cunshi, which is very good!

和顺婆媳私房菜馆，位于和顺古镇的 大尹家巷，靠近小学的一段，马路旁边，稍稍留意就可以看到，楼上住宿，楼下饭店，这里的地方特色菜土锅子需要提前预定的，里面各种荤菜和蔬菜的暖锅，预先炖了很久时间，味道不错，荤素搭配，对于人少的比较实惠。

Heshun Poxuan Private House Restaurant, located in Daxuanjia Lane in Heshun Ancient Town, close to the primary school, next to the road, you can see it with a little attention, upstairs accommodation, downstairs restaurant, local specialties here earth pots need to be booked in advance, there are various stews and vegetables in the warm pot, It has been simmered for a long time in advance, the taste is good, the meat and vegetables are matched, and it is more affordable for fewer people.

和顺本地人开的，价格实惠，老板很热情好客！媳妇是缅甸人，也是厨师，听说做饭手艺是婆婆传授的。图三就是传说中当地的特色菜大救架，其实就是饵块。如果口味淡的宝宝，到腾冲吃饭一定要交代少油少盐，东西偏咸的。

Heshun locals opened, affordable, the boss is very hospitable! The daughter-in-law is a Burmese and a chef. I heard that the cooking skills are taught by my mother-in-law. Picture 3 is the legendary local specialties, which are actually bait blocks. If the taste of the baby, to Tengchong to eat must explain less oil and less salt, things are salty.

朋友推荐了这本土的餐厅，一家纯正的本土老店，但由于百度，高德导航的问题，输入【婆媳私房菜】后总是被导航到200米左右的另一家餐厅。其实就在我住的九间房客栈附近，只是自己没太注意，餐厅座落在【古处同敦】牌楼旁边。门面不大，摆放了5张长条桌和一张大圆桌。邹老板人很朴实善良，既当服务生又当收银，厨师和配菜是老板娘，因婆婆年事已高不再操作了。老板娘是缅甸人，做得一手很好的缅甸菜，又得到了婆婆的本土菜的真传，是名副其实的私房菜。我也吃了当地几家人气排名在前的餐厅，可感觉最好吃的还是【婆媳私房菜】这家小店，既干净又好吃，很多吃客经人介绍来此就餐，之后都成了回头客。菜量挺足，食材新鲜，价格不贵。

A friend recommended this local restaurant, a pure local old store, but due to Baidu, Gaode navigation problems, after entering [Bow-in-law private kitchen], it is always navigated to another restaurant about 200 meters. In fact, it was near the nine-room inn where I lived, but I didn&#39;t pay much attention. The restaurant is located next to the [Old Tongdun] archway. The facade is not big, with 5 long tables and a large round table. The boss is very simple and kind, both as a waiter and as a cashier, the chef and side dishes are the boss, because the mother-in-law is old and no longer operates. The boss is a Burmese, who cooks a good Burmese dish, and has the true transmission of the mother-in-law&#39;s local dishes, which is a veritable private dish. I also ate several local restaurants ranked in the top, but I feel that the best thing is [Po-Yu private kitchen] This small shop is clean and delicious. Many eaters have been introduced to eat here, and then they have become repeat customers. The dishes are quite large, the ingredients are fresh and the price is not expensive.

这家餐馆在和顺古镇景区内，进古镇过牌坊后沿着最右边的那条路走，就是去往妈妈的味道和千手观音古树群的那条路上，经过寸氏宗祠，在尹氏宗祠不到一点的地方，就是他家了。从和顺古镇大门口开始走，大约7-8分钟就能到达。我们住在婆媳私房菜隔壁的九间房客栈，客栈里的人推荐了去他家吃，是当地人的馆子，所以口味和很多在当地吃的云南菜一样，偏咸，但是价格实惠，土锅子差不多是70-80元一锅。吃饭时老板还会来和你聊家常。【土锅子】是和顺的经典菜，最好提前预订，我们去时晚了，老板说只剩最后一点食料了，凑一凑给我们尝个鲜。土锅子里面有肉皮、肉丸、蛋饺皮包肉等，分量十足，有人觉得土锅子有点腻，我觉得味道挺鲜的。【大救驾】感觉就是炒饵块，管饱，不需要另外点主食。如果是两个女生的话，土锅子加大救驾，最多再要一份素菜，一顿饭就吃得很撑了。

This restaurant is in the Heshun Ancient Town Scenic Area. After entering the ancient town through the archway, walk along the road to the far right. It is the road to the taste of mother and the ancient tree group of thousands of hands. After the inch&#39;s Ancestral Temple, there is no place in the Ancestral Temple of the Ancestral Temple of the Ancestral Temple of the Ancestral Temple of the Ancestral Temple of the Ancestral Start at the gate of Heshun Ancient Town and it will take about 7-8 minutes to arrive. We live in the nine-room inn next to the private kitchen of Poxi. The people in the inn recommended to go to his house to eat. It is a local restaurant, so the taste is the same as many Yunnan dishes eaten in the local area. It is salty, but the price is affordable. The earth pot is almost 70-80 yuan a pot. The boss will come to chat with you when you eat. [Tuozi] is a classic dish in Heshun. It is best to book in advance. We were late. The boss said that there was only the last food left. Let&#39;s try it for us. There are meat skins, meatballs, egg tart skin meat in the earthen pot, etc., the weight is full, some people feel that the earthen pot is a bit greasy, I think the taste is quite fresh. [Big rescue] It feels like fried bait block, full tube, no need to order another staple food. If it is two girls, the earth pot will increase the rescue, and at most you will have a vegetarian dish, and you will eat a meal very well.

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